Skip to main content
Kitchen Magic.
Sign inStart free
Your personal recipe library

Your recipes.
Organized.

Paste a recipe link or snap a photo. Build a library of clear, easy-to-follow recipes, then chat with any recipe to make it your own.

Start your free library See it in action
Free to test. Sign in with Google. Nothing to install.
Tomato rigatoni with basil and Parmesan, ready for Sunday supper.
Your recipe library
  • Lemon & chickpea bowlsFrom a recipe website
  • Nonna’s tomato pastaFrom a recipe photo
  • Weeknight miso noodlesMade your way
Follow one recipe.From a photo to your table.
01 / Bring your recipes in

A link. A photo.
A new favorite.

Paste a website link, photograph a cookbook page, or bring in Nonna’s handwritten favorite. Start with the recipes you already want to cook.

  • Recipe websites
  • Recipe photos
Follow a photo import in this example. The original stays attached.Next: Organize
FROM A RECIPE PHOTO
Nonna’s handwritten Sunday tomato pasta recipe in blue pen, photographed on a worn wooden kitchen table with the whole folded sheet visible.
Nonna’s Sunday Tomato Pasta
800g tin tomatos (the good ones)320g rigatoniglug of olive oil1 onion, 3 garlicsalt + pepper30g parm, handful basil

Onion in oil till soft, garlic 1 min.
Tomatos in, simmer 20 min or til it looks right.
Cook pasta, toss w/ sauce + splash pasta water.
Basil + cheese on top.

Serves 4 (or 2 hungry)
A family favorite joins your library.Nonna’s Sunday pasta.
02 / Give it a place in your library

Clean, clear.
Ready to cook.

Get the ingredients and steps in one easy-to-read recipe. Find it again by title or ingredient, with the original source close at hand.

Review your import before cooking. Edit anything that needs a tweak.Next: Make yours
Kitchen Magic
Your recipe

Nonna’s Sunday tomato pasta

Rigatoni in a slow-simmered tomato sauce, with fresh basil and Parmesan.

Serves 4 8 ingredients · 5 steps

Ingredients 8 lines

  • 800 gcanned tomatoes
  • 320 grigatoni
  • A glugolive oil
  • 1onion
  • 3 clovesgarlic
  • To tastesalt and pepper
  • 30 gParmesan cheese
  • A handfulfresh basil

Instructions 5 steps

  1. Soften the onion and garlic
  2. Let the sauce simmer
  3. Cook the rigatoni
  4. Toss with the sauce
  5. Finish and enjoy

A photo becomes ingredients and steps. Review the import, then cook.

Your original recipe photo.

The source image stays attached to your recipe, alongside the versions you make.

Nonna’s handwritten Sunday tomato pasta recipe in blue pen, photographed on a worn wooden kitchen table with the whole folded sheet visible.
Nonna’s Sunday Tomato Pasta
800g tin tomatos (the good ones)320g rigatoniglug of olive oil1 onion, 3 garlicsalt + pepper30g parm, handful basil

Onion in oil till soft, garlic 1 min.
Tomatos in, simmer 20 min or til it looks right.
Cook pasta, toss w/ sauce + splash pasta water.
Basil + cheese on top.

Serves 4 (or 2 hungry)
Open image at full size

Illustrative family recipe, created for this demonstration.

03 / Chat with your recipe

Ask for what
works for you.

Chat with your recipe to swap an ingredient or change the measurements. Review the suggestions, then save a version that suits your kitchen.

A guided example, with changes you can try.Next: Scale
Chat with this recipe
Can I have US measurements?
KITCHEN MAGIC

Here are rounded US amounts. Review these changes before saving.

IN THIS VERSIONPROPOSED CHANGE
320 g rigatoni12 oz rigatoni
800 g tomatoes1 (28 oz) can
30 g Parmesan1 oz (⅓ cup), grated
You review. You choose what to save.

Your original recipe photo.

The source image stays attached to your recipe, alongside the versions you make.

Nonna’s handwritten Sunday tomato pasta recipe in blue pen, photographed on a worn wooden kitchen table with the whole folded sheet visible.
Nonna’s Sunday Tomato Pasta
800g tin tomatos (the good ones)320g rigatoniglug of olive oil1 onion, 3 garlicsalt + pepper30g parm, handful basil

Onion in oil till soft, garlic 1 min.
Tomatos in, simmer 20 min or til it looks right.
Cook pasta, toss w/ sauce + splash pasta water.
Basil + cheese on top.

Serves 4 (or 2 hungry)
Open image at full size

Illustrative family recipe, created for this demonstration.

04 / Make room for everyone

Four more chairs?
Make it for eight.

Scale your saved version with guidance for quantities, cooking time, and the pan you’ll need.

Shown after reviewing and saving the US-measurement version.Next: Cook
Kitchen Magic
Nonna’s Sunday tomato pasta

Ingredients

SCALE RECIPE
24 ozrigatoni
2 × 28 ozcans of tomatoes
2 oz (⅔ cup)Parmesan
SCALING NOTES (2x)
  • Garlic: 5 cloves, so it stays balanced.
  • Simmer 20 to 25 min, until rich.
  • A wide, 5 to 6 quart Dutch oven or sauté pan.

Nonna’s Sunday tomato pasta

US kitchen measures · Serves 8 · Fresh basil version

Ingredients

  • 24 oz dried rigatoni
  • 2–3 tbsp olive oil
  • 2 onion, chopped
  • 5 cloves garlic, minced
  • 2 (28 oz) cans tomatoes
  • To taste salt and pepper
  • 2 handfuls fresh basil
  • 2 oz (⅔ cup) Parmesan, finely grated

Instructions

  1. Soften the onion and garlic

    Heat the olive oil in a pan over medium heat. Sauté the chopped onion until soft, then stir in the garlic and cook for 1 minute.

  2. Let the sauce simmer

    Add the tomatoes, season with salt and pepper, and simmer for 20 to 25 minutes in a large, wide pan, until thickened and rich.

  3. Cook the rigatoni

    Meanwhile, cook the rigatoni in salted boiling water until al dente.

  4. Toss with the sauce

    Drain pasta, reserving a splash of pasta water, then toss the pasta and pasta water directly into the sauce.

  5. Finish and enjoy

    Garnish with fresh basil and grated Parmesan cheese before serving.

A sample recipe. US quantities use practical, rounded amounts; grated-cheese volume varies with texture.

Your original recipe photo.

The source image stays attached to your recipe, alongside the versions you make.

Nonna’s handwritten Sunday tomato pasta recipe in blue pen, photographed on a worn wooden kitchen table with the whole folded sheet visible.
Nonna’s Sunday Tomato Pasta
800g tin tomatos (the good ones)320g rigatoniglug of olive oil1 onion, 3 garlicsalt + pepper30g parm, handful basil

Onion in oil till soft, garlic 1 min.
Tomatos in, simmer 20 min or til it looks right.
Cook pasta, toss w/ sauce + splash pasta water.
Basil + cheese on top.

Serves 4 (or 2 hungry)
Open image at full size

Illustrative family recipe, created for this demonstration.

Your original recipe photo.

The source image stays attached to your recipe, alongside the versions you make.

Nonna’s handwritten Sunday tomato pasta recipe in blue pen, photographed on a worn wooden kitchen table with the whole folded sheet visible.
Nonna’s Sunday Tomato Pasta
800g tin tomatos (the good ones)320g rigatoniglug of olive oil1 onion, 3 garlicsalt + pepper30g parm, handful basil

Onion in oil till soft, garlic 1 min.
Tomatos in, simmer 20 min or til it looks right.
Cook pasta, toss w/ sauce + splash pasta water.
Basil + cheese on top.

Serves 4 (or 2 hungry)
Open image at full size

Illustrative family recipe, created for this demonstration.

05 / Take it into the kitchen

From your library.
To your table.

Open Cook Mode. Follow one step at a time, with its ingredients and timer right there.

Start your recipe library Your collection. Your versions. Ready to cook again.Try the steps and timer. This sample stays on this page.
COOK MODEServes 8

Let the sauce simmer

YOU WILL NEED
  • 2 (28 oz) cans tomatoes
  • To taste salt and pepper

Add the tomatoes, season with salt and pepper, and simmer for 20 to 25 minutes in a large, wide pan, until thickened and rich.

Step 2 of 5

Your original recipe photo.

The source image stays attached to your recipe, alongside the versions you make.

Nonna’s handwritten Sunday tomato pasta recipe in blue pen, photographed on a worn wooden kitchen table with the whole folded sheet visible.
Nonna’s Sunday Tomato Pasta
800g tin tomatos (the good ones)320g rigatoniglug of olive oil1 onion, 3 garlicsalt + pepper30g parm, handful basil

Onion in oil till soft, garlic 1 min.
Tomatos in, simmer 20 min or til it looks right.
Cook pasta, toss w/ sauce + splash pasta water.
Basil + cheese on top.

Serves 4 (or 2 hungry)
Open image at full size

Illustrative family recipe, created for this demonstration.

Bring your favorites together.

Recipe websites Photos & cards PDFs & text Your own recipes
A library you’ll actually use

Find a favorite.
Make it your own.

The website you bookmarked. The recipe a friend sent. Your reliable Tuesday dinner. Bring them together, ready to find and cook again.

Start your library

Import it without the retyping

Paste a website link or snap a recipe photo. Review a clean recipe with ingredients and steps in one place.

Find it when you’re hungry

Search your library by recipe name or ingredient. Your favorites are in reach on your phone, tablet, or computer.

Make it work for you

Chat with your recipe about substitutions, measurements, or extra servings. Review the suggestions and save a version you’ll want to cook again.

Pass a good recipe along

Send a private link or email for one saved recipe version. Let a friend read it or keep an independent copy, without opening your whole library.

A home cook looking at a phone lying flat on the counter while scooping seasoning from a jar beside a stainless steel mixing bowl.Your recipes, right where you cook.
Why Kitchen Magic

Made for your kitchen.
And your kind of cooking.

Some nights you follow every step. Others, you swap an ingredient, cook for extra people, or reach for the same reliable favorite. Your recipe library should fit the way you cook.

Keep your favorites close and chat with a recipe when you want to try it a different way. Shopping lists and a two-week meal view help turn your collection into meals.

Recipes you choose. Versions you make.
Start with a few favorites

Good recipes.
Room to grow.

Start your library for free. The planned paid tier makes room for more recipes, with the same cooking features.

THE EVERYDAY FAVORITES

Free

$0always a place to start

For a few recipes you love coming back to.

  • Up to 15 recipes in the library.
  • Supported imports from websites, photos, PDFs, and pasted text.
  • Recipe chat with reviewed changes, editing, versions, scaling, and Cook Mode.
Start your library

Planned launch pricing, not current tester limits. Testing is free; payments and automatic subscriptions are not active. Prices and plan boundaries will be confirmed before paid launch.

Before you pull up a chair

A few useful answers.

Something else on your mind?

Ask us
What is Kitchen Magic?

Kitchen Magic is a personal cooking library for recipes you already use. It turns supported sources into clean, editable recipes and gives you a step-by-step Cook Mode.

What can I bring in today?

Kitchen Magic currently accepts website links, one or more photos, PDFs, pasted text, and recipes entered manually. Video links and links from social platforms are not supported for recipe imports.

Can I fix an imported recipe?

Yes. An import creates an unsaved draft. Review and correct the title, ingredients, and steps before choosing Save recipe. You can edit it again later, compare saved versions, and restore an earlier version.

What happens to the original?

When the import captures an original photo or source, Kitchen Magic keeps it available with the structured recipe. Exact coverage depends on the source type.

Are my recipes public?

There is no public recipe feed. A personal library stays private; household members share their household library. A private recipe invitation gives its recipient access only to the selected recipe version.

Can I share one recipe with a friend?

Yes. Send a private link or email for one exact saved version, with read-only or independent-copy access. Later edits do not propagate. You can revoke the invitation; an independent copy already saved by your friend remains theirs.

Does Kitchen Magic work on phones and computers?

Kitchen Magic runs in a web browser on phones, tablets, and computers. Native mobile apps are not part of the accepted MVP.

Does it work without a connection?

During a temporary connection loss, eligible previously opened recipes can show a dated, read-only last-synced view on that device. It is not a complete offline library. Importing, editing, sharing, and other writes require a connection; expired or unavailable saved views ask you to reconnect.

Can I get my recipes out?

Use Account → Data controls to request and download a recipe export. Wait for the export to be ready and check the downloaded archive. Keep your own backup of recipes you cannot replace.

Can I delete a recipe?

Yes. Deleted recipes move to Recently deleted, where an authorized owner can restore them for 30 days. The confirmation and recovery screens show what is affected and when recovery ends.

What does Cook Mode do?

Cook Mode shows one step at a time with the ingredients used in that step. Named timers can run together, and the screen stays awake while Cook Mode is open.

Does Kitchen Magic include shopping lists or meal planning?

The current product includes a shopping list and a rolling two-week meal-tracking view. These are supporting tools, not the main reason to choose the product.

How does chatting with a recipe work?

Open a recipe and ask for what you need, such as “Can I use dried basil?” or “Can you give me US measurements?” Kitchen Magic uses AI to suggest changes for you to review and save as a new version. You can also adjust servings, with guidance for cooking time and equipment. Your original stays available.

What is free?

Launch pricing may change before general availability. Self-service accounts are available, and payment is not available yet. Planned public-launch pricing: Free ($0, up to 15 recipes); Kitchen Magic ($29/year or $3.99/month, unlimited). Free includes the same supported capture, editing, scaling, and Cook Mode experience. The paid Kitchen Magic tier removes the recipe limit.

What will Kitchen Magic cost?

Launch pricing may change before general availability. Self-service accounts are available, and payment is not available yet. Planned public-launch pricing: Free ($0, up to 15 recipes); Kitchen Magic ($29/year or $3.99/month, unlimited).

Is there a trial, and how will renewal or cancellation work?

Kitchen Magic is not taking payment today, and no public trial or lifecycle terms are approved yet. Public launch requires trial, renewal, cancellation, refund, entitlement, and cross-platform terms to be clear before signup or payment.

How do I get access today?

Create a personal kitchen with a verified Google account. If you have a live household invitation, sign in with the invited Google address to join it instead.

There’s a place for your favorites here

Your next favorite
belongs here.

Start with your Google account. Bring a link, a photo, or a recipe you know by heart. Your own recipe library starts with one favorite.

From saved to supper.
Your recipe library starts here

Pull up a chair.

Start with your Google account. Bring a recipe link, a photo, or a favorite you know by heart.

Start your free library

Testing is free. No payment or automatic subscription. Review imports before saving or cooking.

Already have an account? Sign in

Your recipes. Organized. | Kitchen Magic